Following the success of the first ‘Season of Indulgence’ Chocolate Protein Granola recipe. I’ve decided to bring you a delicious recipe every Saturday throughout December. This week I’m sharing my favourite breakfast treat: Chocolate Protein Pancakes. If you love a fluffy ‘American-style’ pancake but haven’t mastered the recipe, then look no further. These are a fantastic ‘healthier’ alternative to traditional pancakes and the process is so simple that you can be sure to master the perfect fluffy pancake every time.
Servings: 2
Ingredients
1 x Scoop of Chocolate Protein Powder
2 x Bananas
2 x Medium Eggs
4og Oats
1/2 Teaspoon of Bicarbonate of Soda
A Few Drops of Vanilla Essence
Instructions
- Mix ingredients all together in a blender – NutriBullet works fantastically
- Cook on a medium to high heat in a well-greased frying pan until pancakes are browned and fluffy!
Toppings
Sliced Banana
Blueberries
Raspberries
Pomegranate
Strawberries
Lose The Lard 